Best Slow Cooker White Chicken Chili The Best Recipes
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Best Slow Cooker White Chicken Chili |
Hatch chiles and tomatillos take this white chili to another level. I like to make my own roasted salsa verde but you can always use jarred or canned. Cooked in the slow cooker for ease and convenience. Top with your choice of sliced avocados, shredded cheese, cilantro, or sour cream.
Ingredients :
- 1 pound tomatillos, husked
- ½ onion, cut into 2 pieces
- 1 serrano pepper
- 2 cloves garlic, unpeeled
- ½ cup chopped fresh cilantro
- 1 teaspoon salt
- 4 cups chicken broth
- 2 (15 ounce) cans great Northern beans, drained
- 2 skinless, boneless chicken breast halves
- 2 teaspoons ground cumin
- ½ teaspoon salt, or to taste
- 4 Hatch chile peppers, halved and seeded
- ½ cup shredded jalapeno Jack cheese
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 4H |
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Notes :
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