Bibimbap with Beef The Best Recipes

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Bibimbap with Beef

"This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!"

Ingredients :

• 1/2 pound beef top sirloin steak
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons honey
• 2 teaspoons dry sherry
• 4 cups hot cooked rice
• 2 teaspoons vegetable oil
• 1 carrot, thinly sliced
• 1 1/2 cups bean sprouts
• 1/2 cup peeled and matchstick-cut daikon radish
• 1/4 teaspoon salt
• ground black pepper to taste
• 1/8 teaspoon cayenne pepper, or to taste
• 1 cup fresh spinach

Instructions :

Prep : 15M	Cook : 4M	Ready in : 34M

• Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.
• Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.
• Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.
• Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.
• Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.

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