Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad Popular Recipes

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Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad

"Mix fresh, crisp vegetables like shaved carrots and red pepper with the savory taste of Bold® Ichiban Teriyaki™ Chicken for an effortlessly delicious flavor journey."

Ingredients :

• 4 (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken
• 1 large carrot, julienned
• 3 cups cabbage, shredded
• 3 cups romaine lettuce, shredded
• 1 red bell pepper, sliced thin
• 2 Mandarin oranges, sliced
• 2 tablespoons chopped fresh basil leaves
• 1/2 cup slivered almonds, toasted
• 1 tablespoon white sesame seeds, toasted
• 1/2 cup fried wonton strips
• Mandarin Orange Dressing:
• 1 teaspoon orange zest
• 1/2 cup orange juice
• 1 teaspoon finely grated fresh ginger
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1/4 cup light olive oil
• Salt and pepper to taste

Instructions :

Prep : 25M	Cook : 2M	Ready in : 25M

• Slice Boar's Head Teriyaki(TM) Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips.
• In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.

Notes :

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