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Smoked Sausage Stackers with Honey Mustard Sauce

"Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand."

Ingredients :

• 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
• 8 ounces Brussels sprouts, halved lengthwise
• 8 small shallots, peeled and halved lengthwise
• 3 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup coarse-grained mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Preheat oven to 450 degrees F.
• Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
• Preheat broiler. Broil until caramelized, 2 to 3 minutes.
• Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

Notes :

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