Brownie Bites with Sea Salt The Best Recipes

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Brownie Bites with Sea Salt

"Not too dense, not too cake-like, these brownies are a step up from Sam's, BJ®'s or Costco®'s brownie bites. The consistency is perfect and the sea salt finishes them perfectly."

Ingredients :

• 1 cup unsalted butter, at room temperature
• 2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• fleur de sel (sea salt flakes) to taste

Instructions :

Prep : 15M	Cook : 24M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with plain or seasonally colored paper liners.
• Combine butter, sugar, eggs, and vanilla extract in a large bowl. Mix vigorously with a wire whisk until butter is incorporated but you can still see bubbles of butter in the batter. Add flour, cocoa powder, baking powder, and salt. Mix gently until just incorporated; do not overmix.
• Divide batter among the muffin cups using a small ice cream scoop. Gently cover the top of the brownies with a dusting of sea salt flakes.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Transfer to wire racks to cool.

Notes :

• You can freeze these bars or bites and they will travel really well. Keep in the fridge for up to a week (make sure you use the fridge because of all the butter).
• Be sure to experiment with the salt level. We created this recipe to mimic the Trader Joe's® Sea Salt Brownie Bites. These are slight fluffier without being cake-like.

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