Buttermilk Biscuits Popular Recipes

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Buttermilk Biscuits

"Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"

Ingredients :

• 5 pounds self-rising flour
• 2 tablespoons baking powder
• 1 cup lard, melted
• 2 quarts buttermilk
• 1 cup 2% milk
• 1/4 cup bacon drippings

Instructions :

Prep : 20M	Cook : 60M	Ready in : 32M

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
• Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
• Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.

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