Cassava-Coconut Cake The Best Recipes

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Cassava-Coconut Cake

"A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try."

Ingredients :

  • 1 pound cassava (yucca), peeled and shredded
  • 4 medium eggs
  • 1 cup creamy coconut milk
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 1 3/4 cups self-rising flour
  • 1 1/3 cups freshly grated coconut

Instructions :

Prep : 30M Cook : 8M Ready in : 1H20M
  • Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
  • Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.

Notes :

  • If using all-purpose flour, add 1/2 teaspoon baking soda and 1 teaspoon baking powder.
  • Use a zester tool to scrape or shred the coconut from the half-shell.

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