Cassava-Coconut Cake The Best Recipes
Trying to find recipes Cassava-Coconut Cake, each of our site provides recipes Cassava-Coconut Cake that an individual need Listed here are the dishes Cassava-Coconut Cake that will you need
![]() |
Cassava-Coconut Cake |
"A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try."
Ingredients :
- 1 pound cassava (yucca), peeled and shredded
- 4 medium eggs
- 1 cup creamy coconut milk
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1/4 teaspoon salt
- 1 3/4 cups self-rising flour
- 1 1/3 cups freshly grated coconut
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H20M |
---|
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
- Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Notes :
- If using all-purpose flour, add 1/2 teaspoon baking soda and 1 teaspoon baking powder.
- Use a zester tool to scrape or shred the coconut from the half-shell.
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best quality recipes.
0 Response to "Cassava-Coconut Cake The Best Recipes"
Post a Comment