Chicken Apple Sausage Patties Tasty Recipes

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Chicken Apple Sausage Patties

Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.

Ingredients :

• 1 ½ pounds boneless, skinless chicken thighs
• 1 (4 ounce) package pancetta
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon dried thyme
• ½ teaspoon crushed toasted fennel seeds
• ¼ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• ¼ teaspoon freshly grated nutmeg
• 2 teaspoons minced fresh sage
• 2 Granny Smith apples
• ½ tablespoon oil, or as needed
• 6 tablespoons butter
• 8 leafs fresh sage (optional)
• 6 tablespoons all-purpose flour
• 2 ½ cups chicken broth, or more as needed
• 1 tablespoon maple syrup
• ⅓ cup creme fraiche
• salt and freshly ground black pepper to taste
• 4 buttermilk biscuits, split

Instructions :

Prep : 30M	Cook : 8 pattiesM	Ready in : 4H50M

Notes :

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