Chicken Mulligatawny Soup The Best Recipes

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Chicken Mulligatawny Soup

The list of ingredients is long, but don't let that intimidate you! It's actually quite easy to make. You can find the more exotic ingredients at Asian markets, natural food markets, or the Asian section of well-stocked grocery stores. This soup tastes best when made 24 hours before eating.

Ingredients :

• 1 Granny Smith apple, finely chopped
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 1 carrot, finely chopped
• 1 jalapeno pepper, finely chopped, or more to taste
• 3 tablespoons minced ginger
• 2 tablespoons curry powder
• 3 cloves garlic, minced
• ½ teaspoon garam masala (optional)
• ½ teaspoon red pepper flakes
• 2 tablespoons olive oil
• 4 cups chicken broth
• 1 cup seeded and chopped tomatoes
• 2 skinless, boneless chicken breast halves
• 1 (14 ounce) can coconut milk
• 2 cups fresh spinach
• ¼ cup chopped cilantro, or to taste
• 3 cups cooked jasmine rice
• 1 lime, cut into wedges

Instructions :

Prep : 35M	Cook : 8 M	Ready in : 59M

Notes :

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