Creamy Pasta with Asparagus and Prosciutto Popular Recipes

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Creamy Pasta with Asparagus and Prosciutto

"Asparagus and ham are a classic combination. If you like it extra creamy, add some goat cheese. This is a quick dinner we often make during the week. You can use any pasta shape you like."

Ingredients :

• 1/2 bunch asparagus spears, trimmed and cut into 1 1/2-inch pieces
• 1/2 (8 ounce) package spaghetti
• 1 tablespoon olive oil
• 1 shallot, minced
• 3 slices sliced prosciutto, chopped
• 1/2 cup dry white wine
• 2/3 cup heavy whipping cream
• salt and freshly ground black pepper to taste
• 1 squeeze lemon juice, or to taste
• 2 tablespoons freshly grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

• Bring a large pot of lightly salted water to a boil. Add asparagus and boil until tender yet firm to the bite, about 4 minutes. Scoop asparagus out of the pot using a slotted spoon, rinse under cold water, and drain.
• Bring water to a boil again. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Meanwhile, heat olive oil in a large skillet over medium-low heat and cook shallot until soft and translucent, 1 to 2 minutes. Add prosciutto, increase heat to medium, and cook until prosciutto is crisp, 3 to 5 minutes. Pour in white wine and simmer until evaporated. Add cream and season lightly with salt and pepper. Add drained asparagus and bring to a boil.
• Mix cooked spaghetti into the sauce in the skillet. Season with lemon juice. Serve with freshly grated Parmesan cheese.

Notes :

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