Delicious Carne Asada The Best Recipes

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Delicious Carne Asada

"I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa."

Ingredients :

• 5 pounds beef skirt steak, thinly sliced
• 1 cup water
• 1 orange, sliced
• 2/3 cup orange juice
• 2/3 cup lime juice
• 1/2 cup red wine vinegar
• 1 lime, sliced
• 1 bunch fresh cilantro leaves, chopped
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 3 cloves garlic, minced
• 1 tablespoon ground white pepper
• 1 tablespoon ground black pepper
• 1 tablespoon dried Mexican oregano
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1/4 teaspoon ground cloves

Instructions :

Prep : 10M	Cook : 16M	Ready in : 2H15M

• Place beef in a large resealable plastic bag.
• Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
• Marinate beef in the refrigerator, 2 hours to overnight.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Notes :

• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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