East Coast-Inspired Lobster Roll The Best Recipes

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East Coast-Inspired Lobster Roll

"Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening."

Ingredients :

• 4 cooked lobster tails, chopped into bite-sized pieces
• 1/2 cup mayonnaise
• 2 stalks celery, diced
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• salt and ground black pepper to taste
• 1/4 cup butter, or to taste
• 4 white hot dog buns (such as Wonder®)
• 2 cups plain potato chips
• 8 large dill pickles, thinly sliced
• 1/4 cup thinly sliced chives, or as needed
• 1 tablespoon parsley, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
• Preheat the oven to 250 degrees F (120 degrees C).
• Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
• Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

Notes :

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