Shrimp in Garlic Cream Sauce over Rice Popular Recipes

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Shrimp in Garlic Cream Sauce over Rice

"This shrimp in garlic cream sauce is one of my favorite recipes."

Ingredients :

• Rice:
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 clove garlic, minced
• 1 cup uncooked jasmine rice
• 1 cup chicken stock
• Shrimp:
• 1/2 cup butter
• 1 clove garlic, minced
• 2 pounds small raw shrimp, peeled and deveined
• 1/2 cup fresh lemon juice
• 1/2 cup sherry
• 1 tablespoon hot sauce (such as Tabasco®)
• 1 cup heavy cream
• salt and ground black pepper to taste
• 1 pinch paprika

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
• Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
• Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

Notes :

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