Easy Shrimp Scampi The Best Recipes

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Easy Shrimp Scampi

"Mmmmm good!"

Ingredients :

• 1 cup olive oil
• 2 pounds large shrimp - peeled and deveined
• 1 cup all-purpose flour
• 1 1/2 cups dry white wine
• 1 tablespoon Worcestershire sauce
• 5 cloves garlic, minced
• 5 tablespoons fresh lemon juice
• 1/2 cup chicken broth
• 1/2 cup butter, diced
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
• Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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