Easy Squash Fritters The Best Recipes

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Easy Squash Fritters

"A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. They go well as a side with almost anything."

Ingredients :

• 2 cups seeded, grated summer squash
• 1/2 cup all-purpose baking mix (such as Bisquick®)
• 1/3 cup milk
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter, melted
• salt and ground black pepper to taste
• 1 pinch garlic and herb seasoning, or more to taste
• 1/3 cup oil for frying, or as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.
• Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.

Notes :

• Substitute Mexican cheese blend for the Parmesan cheese if preferred.
• For variety, you can add minced jalapeno, chopped green chile, or minced scallions.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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