Fluffy Greek Yogurt Pancakes Popular Recipes

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Fluffy Greek Yogurt Pancakes

"I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 tablespoon white sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup Greek yogurt
• 1 egg
• 1/4 cup water, or more as needed
• 1 teaspoon vanilla extract
• 1 teaspoon vegetable oil, or as needed

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

• Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
• Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Notes :

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