French Apple Pie with Cream Cheese Topping Popular Recipes

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French Apple Pie with Cream Cheese Topping

"Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!"

Ingredients :

• 1/4 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts
• 2 1/2 cups diced apple without peel
• 1 teaspoon vanilla extract
• 2 tablespoons hot water
• 3 ounces cream cheese, softened
• 3 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1 1/2 cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
• Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
• Bake for 45 minutes at 350 degrees F (175 degrees C).
• Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Notes :

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