Ghirardelli Chocolate Mousse Tasty Recipes

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Ghirardelli Chocolate Mousse

"Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert."

Ingredients :

• 2 cups heavy cream
• 2 (4 ounce) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars, broken or chopped into 1-inch pieces
• 4 eggs, at room temperature
• 2 tablespoons white sugar

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H25M

• Whip the cream to form light peaks. Set aside in the refrigerator.
• Melt the chopped chocolate in a large mixing bowl set over barely simmering water.
• Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.
• Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.

Notes :

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