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Hibiscus Sugar

"Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too."

Ingredients :

• 3/4 cup dried red hibiscus flowers
• 1/4 cup dried white hibiscus flowers
• 1 cup superfine white sugar

Instructions :

Prep : 10M	Cook : 48M	Ready in : P3D

• Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
• Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
• Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

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