Instant Pot® Beef Stew by Tammy Popular Recipes

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Instant Pot® Beef Stew by Tammy

"Here is a basic Instant Pot® recipe for a thick and hearty beef stew you can have ready for a weeknight dinner."

Ingredients :

• 2 tablespoons all-purpose flour
• 1 pinch salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch seasoned salt (such as LAWRY'S®), or to taste
• 3 pounds cubed beef stew meat
• 2 tablespoons butter, or as needed
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons tomato paste
• 3 cups beef broth
• 3/4 cup red wine
• 1 1/2 pounds potatoes, cut into chunks
• 3 carrots, cut into chunks
• 3 stalks celery, cut into chunks
• 3 parsnips, cut into chunks
• 1/2 teaspoon dried thyme
• 1 small bunch fresh parsley, chopped

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

• Mix flour, salt, pepper, garlic powder, and seasoned salt together in a shallow bowl. Add beef and toss to coat.
• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter in the pot. Add beef in small batches and cook until browned, about 5 minutes. Transfer beef to a plate.
• Add onion to the pot and saute for 4 minutes. Add garlic and tomato paste and cook until melded together, about 30 seconds. Pour in broth and wine; bring to a simmer, about 5 minutes. Scrape cooked bits from the bottom of the pot. Add browned beef, potatoes, carrots, celery, and parsnips. Add thyme and adjust seasoning, if desired.
• Close and lock the lid. Choose Manual and high pressure; set the timer for 20 minutes. Allow 10 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
• Transfer meat and vegetables to a serving plate. Select Saute function and simmer liquid in the pot until reduced by half, about 10 minutes. Serve alongside stewed meat and vegetables.

Notes :

• Use 2 sprigs fresh thyme in place of dried, if you prefer.

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