Rhubarb Compote with Ginger Tasty Recipes

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Rhubarb Compote with Ginger

"This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream."

Ingredients :

• 1 pound chopped rhubarb
• 1 1/2 cups sugar, or more to taste
• 1/2 cup orange juice
• 2 tablespoons finely chopped candied ginger

Instructions :

Prep : 10M	Cook : 4M	Ready in : 8H25M

• Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.
• Move rhubarb mixture into a pot and bring to a boil over medium-low heat, about 15 minutes. Sweeten with more sugar to taste and pour into a clean jar. Close with a lid and store in the refrigerator for up to 1 week.

Notes :

• Do not use a metal jar or canister for this recipe.

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