Instant Pot® Queso Blanco The Best Recipes
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| Instant Pot® Queso Blanco |
"My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos."
Ingredients :
- 8 ounces Oaxaca cheese, shredded
- 4 ounces heavy cream
- 1/2 (8 ounce) package Neufchatel cheese
- 1 (4 ounce) can chopped green chiles
- 1 tablespoon finely chopped pickled jalapeno pepper
- 1 1/2 teaspoons pickled jalapeno pepper juice
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 13M |
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- Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot(R)); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
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