Kohlrabi in Lemon-Cream Sauce Popular Recipes

Looking for recipes Kohlrabi in Lemon-Cream Sauce, each of our site provides recipes Kohlrabi in Lemon-Cream Sauce that an individual need Listed below are the quality recipes Kohlrabi in Lemon-Cream Sauce of which you need

Kohlrabi in Lemon-Cream Sauce

"Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well."

Ingredients :

• 1 1/2 cups heavy whipping cream, or as needed
• 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
• 2 teaspoons grated lemon zest, or to taste
• 1 tablespoon lemon juice, or to taste
• salt and freshly ground black pepper to taste
• 1 pinch white sugar
• 1 bunch chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.
• Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.

Notes :

• You can use lemon verbena instead of parsley.

Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best dishes.

Share this post