Greek Guacamole The Best Recipes

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Greek Guacamole

"Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge."

Ingredients :

• 1 large ripe avocado, chopped
• 4 ounces crumbled feta cheese
• 1 small onion, minced
• 1 tomato, chopped
• 3 tablespoons olive oil
• 1/2 lemon, juiced
• salt to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 5M

• Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.

Notes :

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