Low-Carb Zucchini Pizza Casserole Popular Recipes

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Low-Carb Zucchini Pizza Casserole

"This zucchini casserole is a low-carb alternative to pizza."

Ingredients :

• 4 cups shredded zucchini
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 pound 85% lean ground beef
• 1/2 white onion, chopped
• 1 cup pizza sauce
• 1 ounce pepperoni slices

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.
• Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.
• Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.
• Bake uncovered in the preheated oven for 20 minutes.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.
• Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.
• Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.

Notes :

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