Mango Ginger Rice Popular Recipes

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Mango Ginger Rice

"This ginger rice with dried mango is a super easy summer side dish."

Ingredients :

• 2 tablespoons canola oil
• 1/4 cup chopped dried mango
• 2 teaspoons minced fresh ginger root
• 1 cup uncooked jasmine rice
• 2 cups water
• 1/2 teaspoon salt
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh cilantro (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
• Transfer hot rice to a serving dish and top with green onions and cilantro.

Notes :

• Use basmati rice instead of jasmine if preferred.

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