Mixed Citrus Curd Popular Recipes

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Mixed Citrus Curd

"This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you use a cream cheese frosting, it's just about perfect. You can also serve it with fresh British scones."

Ingredients :

• 3/4 cup white sugar
• 1/2 cup unsalted butter, cut into chunks
• 3 large eggs
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/3 cup fresh orange juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1 tablespoon orange zest
• 2 pinches salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

• Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
• Refrigerate curd until set, 2 to 3 hours.

Notes :

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