Mostaccioli Mosta The Best Recipes

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Mostaccioli Mosta

The black olives make this dish a little different from other red pasta dishes.

Ingredients :

• 1 pound lean ground beef
• 1 (15 ounce) can tomato sauce
• 1 cup black olives, pitted and sliced
• ¼ cup grated Parmesan cheese
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 (16 ounce) package mostaccioli pasta
• 2 teaspoons butter, softened
• 1 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 40M

Notes :

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