Noodles Romanoff II The Best Recipes

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Noodles Romanoff II

"This is the recipe I use for Noodles Romanoff. Always a big hit with my family."

Ingredients :

• 1 (8 ounce) package wide egg noodles
• 2 cups sour cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh chives
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 clove crushed garlic
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese

Instructions :

Prep :	Cook : 7M	Ready in :

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
• Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
• Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Notes :

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