Pasta with Asparagus, Goat Cheese, and Lemon Tasty Recipes

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Pasta with Asparagus, Goat Cheese, and Lemon

"Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in about 15 minutes, so it's a great recipe for dinner midweek or a fast weekend lunch."

Ingredients :

• 1 (8 ounce) package spaghetti
• 1/2 pound asparagus, cut into bite-sized pieces
• 2 ounces chevre (soft goat cheese), crumbled
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil, or more to taste
• 1/2 lemon, zested and juiced
• salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese, or to taste (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add asparagus to the pot. Continue cooking until spaghetti is tender yet firm to the bite, about 3 minutes. Drain spaghetti and asparagus, reserving some cooking water.
• Combine goat cheese, olive oil, basil, and lemon zest in a large bowl. Add hot spaghetti, asparagus, and 2 tablespoons of cooking water; mix well. Season with lemon juice, salt, and pepper. Serve with Parmesan cheese sprinkled on top.

Notes :

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