Peppery Strawberry-Kiwi Jam The Best Recipes

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Peppery Strawberry-Kiwi Jam

"This is the perfect jam for the cheese platter. Adjust the amount of pepper in this recipe to your personal taste."

Ingredients :

• 4 pints ripe strawberries, hulled
• 3 kiwifruits, peeled and finely diced
• 4 cups white sugar
• 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
• 1 1/2 teaspoons green peppercorns in brine, drained
• 1 1/2 teaspoons crushed mixed peppercorns

Instructions :

Prep : 15M	Cook : 128M	Ready in : 20M

• Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
• Crush strawberries and measure; you should have about 5 cups.
• Combine crushed strawberries and kiwi fruits in a large pot and slowly bring to a boil over medium-low heat. Stir in pectin and slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
• Remove pot from heat. Stir in green peppercorns and mixed peppercorns.
• Ladle strawberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

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