Pumpkin Dip with Whipped Topping Tasty Recipes

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Pumpkin Dip with Whipped Topping

"I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks."

Ingredients :

• 1 (29 ounce) can pumpkin puree
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground ginger
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 5M	Cook : 18M	Ready in : 5M

• Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.

Notes :

• I used fresh-ground nutmeg, which may have a stronger flavor than store-bought ground nutmeg, so the amounts may need to be adjusted. Some people may prefer to use 1 to 2 teaspoons of pumpkin pie spice, but I do not like a lot of ginger, nutmeg, cloves, or allspice. I prefer to have a higher ratio of cinnamon.

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