Raw-Vegan Coconut-Chocolate-Chia Mousse Tasty Recipes

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Raw-Vegan Coconut-Chocolate-Chia Mousse

"This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy."

Ingredients :

• 1/2 cup water
• 1 tablespoon cacao powder
• 1 pinch pink Himalayan salt, or to taste
• 1 teaspoon stevia powder, or to taste
• 1/4 cup coconut butter
• 1 1/2 tablespoons chia seeds

Instructions :

Prep : 10M	Cook : 2M	Ready in : 4H10M

• Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.
• Refrigerate at least 4 hours before serving.

Notes :

• Important note about stevia: A little goes a long way. If you find yourself adding more than 1 teaspoon of stevia and still not satisfied with the sweetness, consider experimenting with more Himalayan pink salt, since salt brings out other flavors.
• I use raw, organic, and stone-ground cacao powder and coconut butter.

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