Restaurant-Style Tofu Lettuce Wraps Popular Recipes
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Restaurant-Style Tofu Lettuce Wraps |
I looked high and low for tofu lettuce wrap recipes and could not find one single recipe on the web that hit the spot, so I made up my own. This is delicious and, although it takes a little preparation, it's totally worth it. Serve with some Chinese-style hot mustard.
Ingredients :
- 1 (12 ounce) package extra-firm tofu, drained
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 tablespoon dry sherry (optional)
- ¼ cup water
- ¼ cup white sugar, or to taste
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or more to taste
- 1 teaspoon cornstarch, or as needed (optional)
- 2 teaspoons sesame oil, divided, or to taste
- 1 large white onion, chopped
- 2 cloves garlic, chopped
- 1 (15 ounce) can straw mushrooms, drained and chopped
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 (8 ounce) can bamboo shoots, drained and chopped
- 1 medium head radicchio, chopped
- 1 (8 ounce) package bean sprouts
- 1 (5 ounce) can fried noodles (such as La Choy(R))
- chopped peanuts
- ½ cup chopped carrot
- ½ cup green onions, chopped
- 1 (10 ounce) bag romaine lettuce leaves
Instructions :
Prep : 40M | Cook : 16 lettuce wrapsM | Ready in : P1DT3H55M |
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Notes :
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