Roasted Buffalo Cauliflower The Best Recipes

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Roasted Buffalo Cauliflower

"This spicy roasted cauliflower is an easy and delicious keto snack or side dish."

Ingredients :

• 1/3 cup Buffalo wing sauce (such as Frank's® RedHot)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 1 head cauliflower, broken into small florets
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Preheat the oven to 375 degrees F (190 degrees C).
• Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
• Spread cauliflower on a rimmed baking sheet.
• Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

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