Star-Studded Mint Chocolate Bark The Best Recipes
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| Star-Studded Mint Chocolate Bark |
"A delicious combination of white chocolate, dark chocolate, and peppermint all in one."
Ingredients :
- 2 1/2 cups white chocolate chips, divided
- 2 cups starlight hard peppermint candies
- 1/2 cup dark chocolate chips
- 2 tablespoons red sugar sprinkles (optional)
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 4H14M |
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- Line a baking sheet with waxed paper.
- Unwrap mints and place in a food processor; blend until mints are reduced to dust and small pieces.
- Melt 2 cups white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 3 to 4 minutes. Add crushed peppermints and fold in until well mixed. Spread mixture evenly onto prepared baking sheet.
- Melt dark chocolate chips in the previously used microwave-safe bowl in 30-second intervals, stirring after each melted, 1 to 2 minutes. Spoon dollops of the melted dark chocolate onto the white chocolate mixture and spread evenly. Place remaining white chocolate chips on top at desired intervals. Sprinkle bark with red sugar.
- Refrigerate bark until completely solid, about 4 hours. Peel off waxed paper and break bark into pieces.
Notes :
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