Sweet Veggie Hash Tasty Recipes

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Sweet Veggie Hash

"A delicious combination of butternut squash and other veggies, enhanced with honey and spices! A great Meatless Monday option. Serve with rice or noodles."

Ingredients :

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1/2 pound sweet potatoes, diced
• 1/2 pound butternut squash, diced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1/2 white onion, sliced
• 1/2 cup diced carrot
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons honey
• 2 tablespoons dried oregano
• ground black pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H5M

• Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.
• Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.
• Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.

Notes :

• Prep time will vary greatly. I recommend using precut veggies available in your local grocery store. For example, I found fresh-cut sweet potato and butternut squash, which drastically reduced my prep time to about 15 minutes. It may be more expensive, but the time saved is totally worth it!
• Feel free to add additional spices. Rosemary would be fantastic!

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