Vegan Chocolate Pudding Popular Recipes

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Vegan Chocolate Pudding

"The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato."

Ingredients :

  • 1 sweet potato
  • 5 tablespoons almond milk, or as needed
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons agave nectar
  • 2 tablespoons peanut butter
  • 1 teaspoon almond extract

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
  • Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.

Notes :

  • You can use any kind of non-dairy milk. Vanilla-flavored soy milk tastes great as well.

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