Vegan Chocolate Pudding Popular Recipes
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Vegan Chocolate Pudding |
"The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato."
Ingredients :
- 1 sweet potato
- 5 tablespoons almond milk, or as needed
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons agave nectar
- 2 tablespoons peanut butter
- 1 teaspoon almond extract
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.
- Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.
Notes :
- You can use any kind of non-dairy milk. Vanilla-flavored soy milk tastes great as well.
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