Vegan Zucchini Soup with Basil The Best Recipes

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Vegan Zucchini Soup with Basil

"Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well, so I always make extra for later."

Ingredients :

• 1/4 cup olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 pounds zucchini, cubed
• 3 cups water
• 1/2 teaspoon salt
• 1/4 cup chopped fresh basil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Heat olive oil in a pot over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add zucchini; cook and stir for about 5 minutes. Pour in water and add salt; bring to a boil. Partially cover pot, reduce heat, and simmer until zucchini are soft, about 15 minutes.
• Add basil and puree soup using a stick blender until smooth. Season with salt and pepper.

Notes :

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