Vegetarian Brie and Cranberry Paninis for 2 Popular Recipes
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Vegetarian Brie and Cranberry Paninis for 2 |
"This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth."
Ingredients :
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 2 ciabatta rolls, sliced in half
- 4 ounces Brie cheese, sliced
- 3 tablespoons cranberry sauce
- 2 cups baby spinach leaves
Instructions :
Prep : 10M | Cook : 2M | Ready in : 15M |
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- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Notes :
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