Allergy-Friendly Scrumptious Waffles Popular Recipes

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Allergy-Friendly Scrumptious Waffles

"Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!"

Ingredients :

• 2 cups gluten-free all-purpose baking flour
• 2 tablespoons white sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 teaspoons molasses
• 1 1/2 cups warm water
• 1/4 cup coconut oil, melted
• 2 tablespoons apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free dark chocolate chips (optional)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

• Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.
• Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
• Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
• Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.

Notes :

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