Classic Beef Stroganoff in a Slow Cooker Popular Recipes

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Classic Beef Stroganoff in a Slow Cooker

"This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal."

Ingredients :

• 1 pound top round steak, trimmed
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup chopped onion
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup all-purpose flour (spooned and leveled)
• 1 cup fat-free reduced-sodium beef broth
• 1 (8 ounce) container reduced-fat sour cream
• 2 cups hot cooked egg noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H25M

• Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
• Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
• Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Notes :

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