Cuban Mini Melts The Best Recipes

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Cuban Mini Melts

"Delight your game day guests with these miniature Cuban sandwiches."

Ingredients :

  • 10 slices white sandwich bread, quartered
  • 12 slices honey ham, chopped
  • 1 1/2 cups shredded Swiss cheese
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons mayonnaise
  • 20 dill pickle slices
  • 20 toothpicks

Instructions :

Prep : 15M Cook : 10M Ready in : 25M
  • Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
  • Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
  • Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
  • Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.

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