Egg Drop Soup I The Best Recipes

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Egg Drop Soup I

"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"

Ingredients :

• 4 cups water
• 4 cubes chicken bouillon
• 2 eggs
• 1 teaspoon dried parsley
• 1 tablespoon dried minced onion
• 1 tablespoon cornstarch

Instructions :

Prep :	Cook : 4M	Ready in :

• In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
• Lightly beat eggs together. Gradually stir into soup.
• Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

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