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Elimination Meatballs with Zucchini

"I came up with these zucchini and sweet potato meatballs when I was on an elimination diet for food allergies. Simple, pure ingredients and yummy. Serve over jasmine rice."

Ingredients :

1 large sweet potato, peeled and diced
1/2 medium zucchini, shredded
1/2 medium yellow squash, shredded
1 pound ground turkey
black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C).
Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.