Garlic Crab Artichoke Dip Tasty Recipes

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Garlic Crab Artichoke Dip

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."

Ingredients :

  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 (1 ounce) package garlic and mushroom soup mix
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1 (6 ounce) can crab meat, drained

Instructions :

Prep : 5M Cook : 12M Ready in : 35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Notes :

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