Gateau Breton Popular Recipes
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| Gateau Breton |
"You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for European cakes."
Ingredients :
- 6 egg yolks
- 1 tablespoon water
- 1 1/2 cups all-purpose flour
- 1 cup butter, softened
- 3/4 cup white sugar
- 2 tablespoons cornstarch
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H5M |
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- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
- Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
- Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
- Press dough into the prepared pan with your hands. Brush glaze on top.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.
Notes :
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