Gluten-Free Mascarpone Pound Cake Tasty Recipes
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| Gluten-Free Mascarpone Pound Cake |
"Rich, gluten-free pound cake made with mascarpone."
Ingredients :
- 1 tablespoon gluten-free all-purpose baking flour, or as needed
- 1 3/4 cups white sugar
- 1 cup mascarpone cheese
- 5 medium eggs
- 1 teaspoon vanilla extract
- 3 cups gluten-free all-purpose baking flour
- 1 1/2 teaspoons baking powder
- 1 cup whole milk
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Notes :
- You can also use a tube pan (such as Bundt®).
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