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Grandma's Noodles II

"Homemade soup noodles."

Ingredients :

• 1 egg, beaten
• 1/2 teaspoon salt
• 2 tablespoons milk
• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking powder (optional)

Instructions :

Prep :	Cook : 4M	Ready in :

• Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
• Roll out dough, and let stand for 20 minutes.
• Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
• Drop into hot soup--cook for about 10 minutes.

Notes :

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