Greek Pita Pockets The Best Recipes

Are you searching for recipes Greek Pita Pockets, the site provides recipes Greek Pita Pockets that a person need Listed below are the quality recipes Greek Pita Pockets that will you need

Greek Pita Pockets

"Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc."

Ingredients :

• 1/2 cup Greek-style (thick) unflavored yogurt
• 1 lemon, juiced
• 4 ounces bulk pork sausage
• 1 small onion, diced
• 1/3 cup Greek olives, diced
• 3/4 cup wild mushrooms, chopped
• 1 cup fresh baby spinach leaves, packed
• 6 eggs, beaten
• 2/3 cup Nikos® feta cheese crumbles
• 2 pitas, halved crosswise

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• In small bowl, stir together yogurt and lemon juice; set aside.
• In nonstick skillet over medium-high heat, cook sausage, stirring frequently and crumbling for 2 minutes. Add onion, olives, and mushrooms; cook 4 minutes more.
• Add spinach leaves and cook until wilted and sausage is fully cooked, about 1 to 3 minutes. Add eggs and cook, stirring constantly until almost dry. Remove from heat and stir in feta.
• Stuff each pita half with feta-egg mixture. Serve immediately with lemon yogurt.

Notes :

• Use any kind of bulk sausage you prefer (Greek, lamb, or pork).
• Line pita with additional spinach leaves, if desired.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.

Share this post